Honey Lavendar Nectarines


  • 4 cups water
  • 3/4 cup honey
  • 3/4 cups sugar
  • 2 teaspoons dried lavender buds
  • 6 cups vanilla low-fat frozen yogurt
  • Fresh lavender sprigs (optional)


  • Bring water, honey and sugar to boil while stirring so the sugar dissolves. Use a Dutch Oven if you have one. Stir in lavender buds and then the nectarines. Reduce the heat and simmer 8 minutes or until nectarines are just tender. Make sure not to overcook. Remove the nectarines from the  pan with a slotted spoon, reserving the liquid in pan.
  • Bring the liquid to a boil, and cook until reduced to 3 cups (about 10 minutes). Cool slightly and serve the syrup with nectarines and yogurt. Garnish with fresh lavender if you like!

Recipe from myrecipes.com


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